Assalamualaikum :)

Hey guys. Earlier this afternoon, I've already shared the recipe for Rainbow Cookies. If you missed out and want the recipe, simply click here.

So, to continue my baking journey during this holy month of Ramadhan, tonight I decided to bake a classic cookies, which is Chocolate Chips Cookies! Yummy! Hahaha. I've always love chocolate chips cookies. It has been ages since I've baked them. So tonight, I want to share you a recipe that I've been using.

Hershey’s Perfect Chocolate Chip Cookies

Ingredients:

2 ¼ cups all-purpose flour

1 tsp baking soda

½ tsp salt

1 cup butter (softened)

¾ cup granulated sugar

¾ cup brown sugar

1 tsp vanilla extract

2 eggs

2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

1 cup chopped nuts (optional)

Directions:

1. Heat oven to 190°C.
2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto an ungreased cookie sheet.
3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies

Before baking them.

End result :)

 Well, if you want a Chocolate "Perfect Chocolate Chips Cookies", just simply add ½ cup of cocoa powder. Of course I'm using Hershey's. :D I find it delicious.

This is the Chocolate "Perfect Chocolate Chips Cookies"

I discover the recipe here. At the Hershey's website, or you can find it behind any Hershey's product. That's all for today. Happy Baking!

Assalamualaikum :)

Hi guys, last night I've made a really simple yet delicious Chocolate Corn Flakes Crunch. If you want the recipe, just simple go to my earlier entry or just click here. So today I'm going to share the trending cookies here in Malaysia *I don't know about other places to be honest* Hahaha. It's called Rainbow Cookies a.k.a Biskut Lidah Kucing.

The typical Rainbow Cookies are made using bright colours, but I'm not the type who loves it very much. I decided to make it by using pastel colours. :D You can use any colour that you want and this is where your creativity and imaginations run wild! Without further a do, let's go to the recipe shall we?

Rainbow Cookies

Ingredients:

200 gm all purpose flour

50 gm corn flour

¼ tsp emplex

250 gm butter

175 gm castor sugar

100 ml white eggs (3 eggs)

6 Food colouring

Directions:

1.  Sieve the all purpose flour, corn flour and emplex and set aside.
2.  In the mixer bowl, beat the butter and castor sugar until it become creamy.
3.  Gradually put in the white eggs.
4. Pour in the flour mixture into the mixing bowl and manually stir the mixture.
5. Divide it into 6 portions for 6 different colours.
6. Put it into piping bag and pipe it down.
7. Heat the oven to 150°C and bake it for 15 – 20 minutes.
8. Let it cool and peel it off.

I'm using a tray that kinda have a mold which is perfect for this cookies. But you can also use a flat tray.

 As I post earlier, I do not own the recipe, I'm just inspired by it. So, if you have any problem, just post a comment below or just go to http://www.azlitamasammanis.com/2013/06/lidah-kucing-pelangi.html  for more information! Happy Baking! ;)

 Assalamualaikum :)

Hey guys! It has been a while, and I mean, a very long time since I post an entry. Hahaha. For about 2 weeks from now we're going to celebrate Hari Raya Aidilfitri. And I know some of us are likely searching for cookies and stuff. For this year, since I have a lot of free time. I decided that instead of buying the cookies, why don't I make them ? Well, just so you know, I love baking! Hahaha. 

So for today entry, I want to share a recipe that I have just bake it. It's a classic I guess. It's called Chocolate Corn Flakes Krunch or "Biskut Conr Flakes Coklat." I love this type of cookies because it is simple and easy to make, but it takes a lot of patience to spoon the ingredients into the cups! *I hate this part* Hahaha.

Chocolate Corn Flakes Crunch

Ingredients:

1 box Nestle Corn Flakes

1 box Nestle Koko Krunch

1 kg Beryl’s Chocolate

1 tbs butter

1 cup chopped roasted almond

Sprinkles

Directions:

1. Pour the corn flakes, koko krunch and chopped roasted almond into a large bowl.
2. Melt the chocolate along with the butter by using the double boiler technique.
3.  Pour in the melted chocolate into the bowl containing corn flakes, koko krunch and almond and mix it well.
4. Line the paper cups on the tray and fill it in with the combined ingredients.
5. Sprinkle on some sprinkles on the corn flakes.
6. Let it cool off in the refrigerator until the chocolate harden

*Put the bowl containing the combine ingredients onto a bowl containing hot water to prevent the chocolate from hardening.

*Or just divide the ingredients into 5 proportions and do it one by one to prevent the combined ingredients harden before putting it into the paper cups.

For this recipe, it will yield for about 200-250 cups. Depend on how much you put it in the cuppies. 

For more information about the recipe, simply click the link below as I'm not the true owner of the recipe. ;)

http://adilajolie.blogspot.com/2012/08/resepi-cornflakes-crunch-chocolate.html

That's all for today. Happy Baking :D